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deVOL
Tell us a bit about how your journey led you to become Creative Director of deVOL.
How would you characterise the ethos of deVOL?
What do you think sets deVOL apart from other companies in a similar space? What is it that resonates so strongly with your customers?
The kitchen is the heart of the home for many, due in part to the inherently personal nature of food; the memories, experiences, places and people often associated with it. When you welcome friends into your home to share a meal, what dish do you like to prepare?
Is laying the table an important element for you? Do you have any special objects or materials you like to use?
Tell us about your kitchen at home. Did you have a clear design vision, or was it the biggest challenge with countless options and so much experience to draw on?
Where do you turn to for inspiration?
Are there any other creatives that you particularly admire?
How did your collaboration with Sebastian Cox come about?
Who else would you love to collaborate with in the future?
What do you hope to achieve for your clients with every deVOL kitchen? What’s your ultimate aim?
What defines ‘home’ for you?
What first attracted you to creating a show with the Magnolia Network in the US? What do you hope to achieve with it?
There’s an inherent appreciation for materiality and craft in deVOL’s work, with ceramicists and metalworkers based on-site at your Cotes Mill headquarters. Has this strong connection with craft always been important to deVOL? If so, why?
What does the future look like for deVOL?